Not all beef jerky is gluten-free – primarily as a result of the marination or seasoning process. Whilst the jerky itself is simply slowly cooked meat and naturally gluten-free, many of the ingredients used in the marination process, such as soy sauce, are glutenous. For this reason, the gluten-free status of your chosen jerky comes down to the brand. Tuddys offer a range of great-tasting gluten-free beef jerky options, including in the flavours sriracha, hoisin, and honey BBQ. Though beef-jerky often includes gluten as a result of the marination process, Tuddys have formulated an alternative set of ingredients perfectly suited to gluten-free snackers.